Our Sweet Story

Hey sweeties! I’m Kelly, the heart behind 2CakeGirls Bakery. With over 15 years of pastry chef training and experience, I’ve had the honor of working with some amazing names in the industry like Keystone Resorts, Gigi’s Cupcakes, Smallcakes, and Nothing Bundt Cakes.

After pouring my entire 20s into building up other people’s brands, I knew it was time to bet on myself. So I stepped out on faith and started doing what I love , for me. Every dessert I create is a mix of luxury, bold flavor, and soul.

As a proud trans woman, this bakery isn’t just about cakes. It’s about creating a space where confidence, authenticity, and sweetness collide. Thank you for supporting my dream and letting me serve you a little slice of my heart.

 

Let’s turn every bite into a celebration. 💕